What is not to love about little red heart shaped cupcake-like cookies? They were incredibly soft and perfectly sweet. I could have eaten a dozen! Since I obviously could not, I brought them to work...my co-workers fell in love with them. (Even though Valentine's Day is over, I would still suggest baking these! Just make them round instead.)
For the recipe, check out Annie's Eats blog post. Her photos are much better and I ran into issues when piping my hearts because I did not have a large enough tip. Really... check out her blog post. You'll understand. ;)
Here are some of my photos.
Recipe Courtesy of Annie's Eats.
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