2 8 oz rib eye steaks
1/4 cup lemon juice
1/4 cup firmly packed brown sugar
2 tbsp spicy brown mustard
2 tbsp low sodium soy sauce
3 tbsp extra virgin olive oil
1 clove of garlic, minced
1 tsp ground black pepper
1) Score steaks on both sides and set aside.
2) In a small bowl, whisk together lemon juice, sugar, mustard, soy sauce, olive oil, garlic and black pepper. Brush mixture all over both sides of steak.
3) Heat grill pan on high and add steaks. Grill, turning once and basting several times with mustard mixture. Flip steak periodically until cooked to your liking (10 - 12 minutes for medium-rare.)
Potato Wedge Recipe:
2) Cut each potato lengthwise into 8 wedges. In a large bowl stir together butter, salt, pepper and garlic. Dip wedges into butter mixture and place on baking pan.
I hope you enjoy!