Tuesday, November 5, 2013

Avocado and Egg Salad

Some days I am just plain lazy. I don't feel like making dinner, therefore I don't have a lunch to bring to work the next day. That was the case today. I'm traveling later this week so I opted not to go to the grocery store. Thankfully, last week I snagged an avocado on my way home. I had every intention of making a really great salad but that never happened. Instead, it gave me the base for my lunch today.

While at my desk, I mashed the avocado together with the hardboiled eggs I brought in for breakfast (and never ate.) After they were fully mashed, I added a few dashes of salt and pepper. It tasted perfect! If I had lemon or lime juice I would have added that too but who keeps that at work? Not me! This will definitely become a new go-to recipe for me.

1 comment:

  1. I do chopped avocado with soft boiled eggs for breakfast! So delicious. Chopped cherry tomatoes go really well too :)