We spent the day with Brad's family, me mostly in he kitchen. It's always a bit tricky cooking for a big group of people especially when I'm the only one with a food allergy. It worked out pretty seamlessly. We had turkey, potatoes, green beans and a few gluten filled dishes that I avoided. My meal was all delicious.
For dessert I whipped up a special treat for the birthday boy: gluten free ice cream cake! I prepared a box of gluten free brownie mix and once it cooled, I topped with a thick layer of slightly melted ice cream then popped it in the freezer for a bit. Before serving, I sprinkled some broken Butterfinger bars around the top as garnish. It was a bit hard to cut at first but chocolate brownies and vanilla ice cream are always perfect together!
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