Almost every time I go to the grocery store I load up on various veggies and kale. The funny thing is, I rarely make a salad out of the ingredients. Typically, I toss them in with quinoa or pasta dishes. Tonight, I had a hankering for a fresh salad.
This week, I picked up spinach, tomatoes and fresh mushrooms so I tossed those together with artichoke hearts, white beans and a dash of fresh parm. For the dressing I just topped the salad with a little olive oil and balsamic glaze. Healthy and flavorful in no time at all! That makes me a happy girl!