Our class was four hours, beginning with a very useful lecture. We spent the following two hours cooking, then spent the last hour stuffing our faces. :) I don't want to spoil the class since I would highly advise others taking this, but to give you a brief recap: our packet of recipes contained recipes used in steakhouses like Peter Luger's, Ruth Chris' Steak House and various other well named restaurants. To cook, we split into three groups, each preparing a main dish and two sides, or in my groups case, dessert. Gina, myself and our team prepared skirt steak in red wine mojo with a orange mango salsa, parmesan broccoli raab and Baked Alaskan. (Which, by the way, is the craziest dessert I have ever seen.)
All of the recipes were great and we had a lot of fun preparing everything and watching everyone else at work. Obviously, I can't give these recipes away, but I can say that they are all delicious and I've already prepared a few since. Enjoy the photos!