Monday, December 13, 2010

Roast Beef Make-Over

Yesterday, I cooked a delicious beef roast. I ate left overs for lunch and still had more left in my fridge when I got home. I couldn't bare to have meat and potatoes for a third time in 24 hours but hate letting things go to waste. I had a major craving for pasta so I decided to create a butter braised beef pasta.

It was so quick and super tasty. While my elbow noodles were cooking, I melted 2 tbsps of butter in a frying pan over medium-high heat and tossed in 2 cups of beef, cooking until the beef was heated through. I tossed this over the cooked noodles and topped with a little more butter, salt, pepper and parmesan cheese. It was delicious! The butter cooked out the original gravy that was on the meat from the night before, and tasted amazing with noodles. I'll definitely be making this next time I make roast.

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