I was in the mood for something Italian inspired so I sautéed a bunch of cherry tomatoes, peppers and onion with garlic. Next, I thinly sliced the eggplant, brushed each side with olive oil and sprinkled on some salt, pepper and garlic powder and pan fried them until softened. While that was cooking I balanced broccoli and set aside.
After cooking the turkey, I layered two eggplant slices on my plate then spines on a scoop of my tomatoe and pepper mix followed by the turkey burger. I sprinkled on some mozz next then another layer of tomatoes and peppers and topped with two more eggplant slices. And of course, broccoli seasoned with salt, pepper and garlic powder was my side dish.