Monday, April 13, 2015
Restaurant Review: The Wren
Nothing beats a good brunch. All I need is a cup of coffee, a mimosa and a good meal and I am a happy girl. I've been brunching all over the city the last few months but this meal was one of my faves: Kale and Warm Mushroom Salad from The Wren. It was incredible. Kale topped with warm pickled shiitake mushrooms, crispy bacon and soft boiled egg topped with a buttermilk dill dressing. So frickin' delicious. I think I might have eaten the whole bowl in less than 10 minutes.