Monday, April 13, 2015

Restaurant Review: The Wren

Nothing beats a good brunch. All I need is a cup of coffee, a mimosa and a good meal and I am a happy girl. I've been brunching all over the city the last few months but this meal was one of my faves: Kale and Warm Mushroom Salad from The Wren. It was incredible. Kale topped with warm pickled shiitake mushrooms, crispy bacon and soft boiled egg topped with a buttermilk dill dressing. So frickin' delicious. I think I might have eaten the whole bowl in less than 10 minutes.

I would highly recommend The Wren to everyone - gluten free or not. They served two toast-to-share options: one was avocado and hard boiled egg and the other bacon and ricotta. Both looked bangin! And coffee is served via French press which always tastes better in my opinion. 

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