Monday, October 19, 2009
MA! THE MEATLOAF!!!
Let's be honest, when you hear the word "meatloaf" most people think of a dried up brick of meat. Not appealing, bland and tough to swallow. Trust me, I feel the same way.
When I'm at the grocery store I check for sales on ground turkey (I try to avoid red meats.) Occasionally, I'll find a deal on the 3 lbs family pack. Since a girl can only eat tacos and turkey burgers so many times I decided it was time to make the dreaded meatloaf.
I was happily surprised with the end result and would advise that everyone try this recipe!
1 lb ground turkey
1/2 cup seasoned bread crumbs
1/3 cup chopped onion
1 egg, beaten
1 tsps Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. dry mustard
Prehead oven to 350 degrees.
Mix ingrediants together and place in a greased baking dish and bake for about 1 hour.
It's that easy and turns out juicy and delicious!