I never eat enough vegetables. I'm not the kind of person that hates them by any means, but when I'm cooking, I never remember to prepare them until the rest of the meal is finished. And at that point, I just want to eat!
It's time to make a change so tonight I added some broccoli and tomatoes into my normal mix. After grilling a few chicken breasts in a frying pan, I tossed the veggies into cous-cous. It was very simple, but tasted great. Plus, who can complain about itty bitty noodles with veggies?