Now let's not get crazy. I didn't attempt the hollandaise sauce just yet... Baby steps. I did some research and all of the egg data I collected suggested adding a tablespoon of vinegar to your water, bring water to a slow bowl, stir then pour the cracked egg into the mini cyclone forming in the pot. I started by cracking my egg into the bowl then when dropping in i executed as seamlessly as possible. I lost a bit of egg white but not too much. Not too shabby for my first try!
Tuesday, March 3, 2015
Okay, I'll be the first to admit that this post isn't overwhelmingly exciting. Poached eggs... Nothing special, right? Yes, I agree. However, I've never attempted to make them at home. Eggs Benedict is one of my brunch time faves so it was about time I learned how to make it at home if I wanted.