Friday, November 13, 2009

Dip Day Friday: Bacon Horseradish Dip

This week's edition of Dip Day Friday included a variety of store bought dips. We had salsa, and amazing dip from Robert Rothschild Farm's - Raspberry Honey Mustard Pretzel Dip (see below) and a bacon horseradish dip.

First, I want to touch on the raspberry honey mustard dip. If you haven't tried this before, you definitely should! What's great about this is that each dip is different. My first bite had a big raspberry taste, but my second dip, had much more mustard. It's a different taste with each bite! What could be better? This dip is great for any party.

I want to go into more detail on the bacon horseradish dip. Our dip team brought in pre-made dip, but after tasting this, I thought this dip would be so much better made from scratch. I found a great recipe on Kraft Foods website.


1 1container (16 oz.) of sour cream
1 pkg (2.8 oz.) Oscar Mayer Bacon Pieces
1 tbsp Worcestershire sauce
1 tbsp Prepared horseradish
1/2 tsp hot pepper sauce
1/8 tsp garlic powder
Your favorie cracker

Mix all ingredients except crackers until well blended. Chill until ready to serve.


PC: Kraft Foods

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