The rules: Each week two people pair up and bring in chips and dips (or veggies) for the entire dip day group. Gradually our group has grown from 9 people to about 20, but the more the merrier!
Since dip is a favorite for almost everyone, I've decided to pass on the dip day recipes each week.
This weeks dip: Amy's store bought Spinich dip, salsa and spicy greek yogurt and Anne's Bean Dip.
Recipe for Anne's Bean Dip :
1 15 oz can of cannellini beans
1 large clove garlic (chopped/pressed)
1/2 cup mayo
1/4 tsp salt
1/2 tsp oregano
2 tsp balsamic vinegar
2 tsp olive oil
(optional roasted red peppers)
Blend. Chill. Enjoy! (It was DELICIOUS!!!) :)