Saturday, February 28, 2015
Protein Packed Spinach Salad
There was no real measuring when it came to this salad but I included spinach, beets, lentils, edamame and low-fat feta cheese. I topped it with balsamic glaze, a little olive oil and black pepper. It was super delicious and filling. Each bite had the perfect mix of crunch, tang and creaminess. This will definitely be a new go-to salad for me.