Sometimes after a long day I just want a quick, flavor packed meal. As I have started to shop for healthier options I've expanded my palate and have fallen in love with beets! I absolutely love putting beets in salads. Those Greek's really got it right with their salad prep. Tonight, I threw together an amazing, protein packed salad and even pushed my flavor envelope and included cooked lentils!
There was no real measuring when it came to this salad but I included spinach, beets, lentils, edamame and low-fat feta cheese. I topped it with balsamic glaze, a little olive oil and black pepper. It was super delicious and filling. Each bite had the perfect mix of crunch, tang and creaminess. This will definitely be a new go-to salad for me.
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